Our sourdough starter is over 100 years old. Great flavor is developed over time. A chewy center, packed with flavor over a crispy crust.

Layers of butter and dough give this Viennoiserie item the perfect flake and best flavor

Our amazing sourdough paired with the sweetness of chocolate chips

The perfect Breakfast bread, not to sweet but filling! Toasted, the aroma makes this one irresistible.

The Ultimate pizza bread! Top with parmesan and pepperoni for the perfect snack.

Perfectly pairs with an Italian dish or even Greek.

Crispy outside with a chewy and flavorful inside. Perfect toasted with a little butter.

The French breads are rested over night to increase their rich flavor. The golden brown crust rests over the perfectly fluffy center.

An Italian Flatbread with amazing flavor and great crumb. I love to use it as a canvas for food art, which makes it even more flavorful.

The French breads are rested over night to increase their rich flavor. The golden brown crust rests over the perfectly fluffy center.

My family calls this their croissant bread! It is rich in flavor but so delicate and light. Any variation wether its the chocolate twist or the perfect cinnamon roll, they are sure to make you want another.

Available in Chocolate Chip, Vanilla Pecan, or Almond

A must have for any Italian dish!

Adding ancient Grains to bread gives them a unique flavor profile and adds nutrition.

All my whole wheat and whole grain bread is soaked overnight to activate the Phytase in the grain, which in turn breaks down the phytic acid. Iron, calcium, and zinc bind to the phytic acid, so when the phytic acid breaks down our bodies can actually absorb the nutrients found in these amazing grains.